
Tuesday Oct 22, 2019
Farm to Table, Meat Advocacy, and Slow Food - Anya Fernald
Co-founder and CEO of Belcampo Meat Co., in Marin County, Anya Fernald is inspired by local food production, Temple Grandin, and artisanal butchering. Today she joins the Primal Edge Health Podcast to discuss meat advocacy, slow food, and sustainable agricultural systems.
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